Recipes using: Chicken, Potato, Bread

1. Chicken & Potato Hash with Toast(350-450 kcal)

Time: 10 minutes

Ingredients: Cooked Chicken (shredded or diced), Cooked Potato (diced), Bread (sliced), Onion (optional, diced), Oil or Butter, Salt, Pepper

Procedure:

Heat oil or butter in a pan over medium heat.
Add onion (if using) and cook until softened.
Add diced cooked potato and cook until lightly browned.
Add shredded or diced chicken and heat through.
Season with salt and pepper.
Toast bread and serve alongside the hash.

2. Chicken Salad Sandwich(300-400 kcal)

Time: 5 minutes

Ingredients: Cooked Chicken (shredded), Mayonnaise, Celery (optional, finely diced), Onion (optional, finely diced), Bread (sliced), Salt, Pepper

Procedure:

In a bowl, combine shredded chicken, mayonnaise, celery, and onion (if using).
Season with salt and pepper to taste.
Spread the chicken salad mixture between two slices of bread.
Cut in half and serve.

1. Chicken and Potato Soup (Quick Version)(250-350 kcal)

Time: 15 minutes

Ingredients: Cooked Chicken (shredded), Cooked Potato (diced), Chicken Broth (or water with bouillon), Onion Powder, Garlic Powder, Salt, Pepper, Bread (for serving, optional)

Procedure:

In a pot, combine chicken broth, diced potato, and shredded chicken.
Season with onion powder, garlic powder, salt, and pepper.
Bring to a simmer and cook for 5-10 minutes, or until heated through.
Serve with bread, if desired.

2. Chicken & Potato 'Pizza' on Toast(280-380 kcal)

Time: 10 minutes

Ingredients: Bread (sliced), Cooked Chicken (shredded), Cooked Potato (mashed or diced), Tomato Sauce or Marinara Sauce, Shredded Cheese (optional, mozzarella or cheddar), Italian Herbs (optional)

Procedure:

Toast bread lightly.
Spread a thin layer of tomato sauce on each slice of toast.
Top with shredded chicken and mashed or diced potatoes.
Sprinkle with shredded cheese (if using) and Italian herbs (if using).
Bake in a preheated oven at 350°F (175°C) or broil until cheese is melted and bubbly (if using) or the 'pizza' is warmed through.