Recipes using: Egg, Rice

Time: 10 minutes

Ingredients: Cooked Rice, Eggs, Soy Sauce, Oil (Vegetable or Sesame), Optional: Green Onions, Garlic

Procedure:

Whisk eggs with a pinch of salt and pepper.
Heat oil in a pan or wok over medium-high heat.
Scramble the eggs and set aside.
Add a little more oil to the pan and add cooked rice. Break up any clumps.
Add soy sauce and stir-fry until the rice is heated through and lightly browned.
Return the scrambled eggs to the pan.
Mix everything together. Garnish with green onions and garlic (optional).
Serve hot.

Time: 15 minutes

Ingredients: Cooked Rice, Eggs, Salt, Pepper, Optional: Cheese, Herbs, Vegetables

Procedure:

Whisk eggs with salt and pepper in a bowl.
Mix cooked rice into the egg mixture.
Heat a lightly oiled pan over medium heat.
Pour the rice and egg mixture into the pan.
Cook until the bottom is set and lightly browned. If using cheese or vegetables, sprinkle them on top.
Flip the omelette carefully or place under a broiler until cooked through.
Fold in half and serve.

Time: 10 minutes

Ingredients: Cooked Rice, Eggs, Chicken Broth (or Vegetable Broth), Soy Sauce, Cornstarch (Optional), Green Onions (Optional), Salt, Pepper

Procedure:

Bring chicken broth to a simmer in a pot.
In a small bowl, whisk one tablespoon of cold water with 1/2 tablespoon of cornstarch (optional- this will make the soup thicker).
Slowly pour the cornstarch slurry into the simmering broth while stirring. Then simmer until the soup reaches your desired thickness.
Season with soy sauce, salt, and pepper to taste.
In a small bowl, lightly beat eggs.
Slowly drizzle the beaten eggs into the simmering broth while stirring gently in a circular motion to create egg ribbons.
Stir in cooked rice.
Garnish with green onions (optional).
Serve hot.

Time: 5 minutes

Ingredients: Cooked Rice, Egg, Everything Bagel Seasoning, Soy Sauce (optional), Avocado (Optional), Hot Sauce (Optional)

Procedure: